Anyone, everyone, toddler to nonagenarian, no matter where in the world
they live, love candy. Is it the sweetness? The taste? Texture?
Hardness? Softness? Or all of the above? Sweet foods, whether they be an
intricately executed six-layer wedding cake or a single piece of hard
candy from a paper tube, eaten on the run, are a necessity of life, if
not physically then definitely psychologically.
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